A prolific, vigorously growing coriander variety suitable for greenhouse cultivation in spring, as well as outdoors throughout the season. The foliage is erect, robust, vigorous, late-blooming and resistant to leaf tip burn. The variety produces a high number of leaves and ensures a good and stable yield. The leaves are dark green with a smooth texture.

Medium resistance (IR): Psc (coriander bacterial spot). Multiple sowings are needed to maintain a longer leaf crop. The green leaves are harvested before the plant flowers. Spring-sown coriander seeds mature at the end of August. Cut when most of the plants have turned brown.

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