A radish hybrid from the Dutch firm Bejo Zaden, popular with many growers, with high yields and versatility. The growing season lasts from 27 to 46 days. It can be grown in the open ground and in the greenhouse throughout the season, from spring to autumn. The hybrid is tolerant of long days and heat and is resistant to the formation of veins. The main taproot is long but thin and densely covered with lateral roots, which help the plant to absorb the required amount of water in the event of infrequent or uneven watering. Fast-growing radishes produce a normal-sized root more quickly than early varieties.  Radishes can grow very large, up to 7 cm in diameter, if sown less frequently. The roots are round, smooth-skinned and bright red in colour. The flesh is ideally white, evenly dense, with a good flavour and juicy. The radishes do not overgrow for a long time and are not prone to bitterness, cracking, pores and wilting. The foliage is of medium height and luxuriant. It is recommended to sow sparsely and to grow in more open areas.