One of the earliest hybrids of the ox-heart tomato type, producing very large, fleshy and tasty fruit. They are not only very tasty but also large, with a weight of up to 700 g per fruit. These tomatoes will be particularly popular with those who like tomato salads. The variety is also suitable for soups and sauces.

The seeds are sown in March. The seeds are covered with glass or plastic to ensure faster and more even germination. The temperature of the substrate in which the seeds are sown must be at least +21-26 °C and the temperature of the room must be at least +23 °C. After producing 2-4 true leaves, the seedlings are transplanted one by one. The seedlings are planted in the greenhouse when there is no longer a risk of frost.

The sowing of seeds should be 15-20 % more than the expected number of seedlings.

10 seeds are sufficient for an area of 5-7 m2 and the predicted yield under favourable growing conditions is 20-30 kg.