A medium-early variety intended for field cultivation. It is characterized by very high, stable yields and a very good yield structure, in which a large share is marketable fruit. Plants of this variety are characterized by strong vigor and the presence of almost exclusively female flowers. Recommended for gherkins, for preserving and pickling. The fruit is very shapely, white-thorned, with a slight shine, no tendency to deformation or growing thick (no tendency to barrel-shaped), very tasty and crunchy. In field evaluation, this variety is characterized by comprehensive resistance to diseases (cucurbit scab, powdery mildew, cucumber mosaic virus) and high tolerance to downy mildew. Recommended for organic and integrated cultivation for both allotment gardeners and commercial producers.